I get more direct messages stating how hungry I'm making people than anything else. Below are the top "I've got to eat that!" images of the past year.
Khora Restaurant, Cincinnati, Ohio
Chef Kevin Ashworth
Sakura Farms NY Strip served with a twice baked potato, roasted mushrooms, and freshly shaved black truffle.
Mesa Loca, Cincinnati, Ohio
Crispy Pollo Frito: Freebird all natural chicken breast, chili tajin, rocoto sauce, pomegranate seeds, and micro cilantro.
Salazar OTR, Cincinnati, Ohio
Chef: Jose Salazar
Assorted brunch items
Fireproof, Columbus, Ohio
Duck and Waffles: confit duck leg, cinnamon waffle, and blueberry maple syrup.
Taglio Pizza, Cincinnati, Ohio
Buffalo Chicken Pizza: spicy garlic sauce, mozzarella, gorgonzola, red onion, cherry tomato, amish chicken, and bacon with a ranch drizzle.
Bon appetit!
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