The Baker's Table
Cacio e Pepe: house made egg pasta, black. pepper, grana, and pecorino sauce
Photographed for The Baker's Table
Fireproof Columbus Crab Dip: crab, emmentaler cheese, cream cheese, nutmeg, garlic, bread crumbs, Spanish paprika, and Bulleit bourbon
Photographed for Fireproof Columbus
Khora
Chef Kevin Ashworth
Sakura Wagyu Farms NY strip with a twice-baked potato and roasted mushroom topped with freshly shaved black truffle
Photographed for the Cincinnati Business Courier
Barleycorn's
Kentucky Hot Brown Burger: grilled chicken, ham, bacon, lettuce, and tomato topped with Barleycorn's special sauce
Photographed for Barleycorn's
Ivory House
Bouillabaisse with snapper, scallops, mussels, prawn, bouille, potatoes, and fennel relish in a saffron broth
Photographed for the Cincinnati Business Courier
To book a photoshoot, please email amy@amyelisabeth.com or call (513) 379-2104. Based in Cincinnati and I love to travel for shoots. Bon appetit!
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